Eat the seasons (thanks to goodtoknow.co.uk)

Kale and beef lasagne (55mins prep and cooking time needed)

Ingredients.

• 1 onion, chopped
• 500g extra lean Broad Close Farm minced beef
• 1 tsp dried mixed herbs
• 400g can chopped tomatoes
• ½ x 200g bag ready-prepared kale
• 6 sheets lasagne
• 350g tub cheese sauce
• 50g Cheddar cheese, grated

Method

1. Preheat the oven to 200c, gas mark 6.
2. Fry the onion, beef and herbs for 5 minutes. Add the tomatoes and cover and cook for 10 minutes adding the kale for the last 3 minutes.
3. Place 2 sheets of lasagne in an ovenproof dish, top with half the mince.
4. Place 2 sheets of lasagne on top then the remaining mince.
5. Add the final 2 sheets of lasagne. Pour over the cheese sauce and sprinkle over the cheese.
6. Bake for 30-35 minutes until golden.
7. Serve with a fresh green salad.

 Enjoy! Let use know how you did on our Facebook page. Facebook.com/Broadclosefarm